The Taiwanese Hokkien term “kiu” - pronounced the same as the letter Q - means “chewy, springy, bouncy” and describes the culinary texture ideal for noodles, fish balls and boba, the tapioca balls in bubble tea. Photo: Shutterstock
The Taiwanese Hokkien term “kiu” - pronounced the same as the letter Q - means “chewy, springy, bouncy” and describes the culinary texture ideal for noodles, fish balls and boba, the tapioca balls in bubble tea. Photo: Shutterstock